5 Reasons to use insect frass.

Insect frass is used as an organic fertiliser for plants. Ash is the solid residue left behind by insects that eat leaves and twigs, and contains important plant nutrients such as nitrogen, phosphorus and potassium. Ash is a sustainable alternative to chemical fertilisers and helps to improve soil quality and maintain plant health. Moreover, since it is produced by insects that consume organic material, it helps reduce waste and maintain a healthy balance in the ecosystem.

Using insect frass as a fertiliser for plants has several advantages:

1. Natural nutrients: Frass contains a balanced combination of essential nutrients such as nitrogen, phosphorus and potassium, which are vital for plant health and well-being.

2. Sustainability: Frass is an organic fertiliser that contains no harmful chemicals and helps reduce organic waste. Moreover, as it is produced by insects that consume organic material, it helps maintain a healthy balance in the ecosystem.

3. Soil quality: Frass helps improve soil structure, increasing the soil's ability to retain water and improving air circulation.

4. Healthy plant growth: Frass helps promote healthy plant growth, increasing disease resistance and improving flower and fruit production.

5. Saving money: Frass is an inexpensive alternative to expensive chemical fertilisers and helps reduce long-term plant care costs.

The economic value of insect ash varies according to market supply and demand. Insect ash is an organic fertiliser used in sustainable and organic farming, and its value depends on its availability and product quality.

In general, insect ash is considered a valuable fertiliser due to its nutrient properties, which can help improve soil health and plant growth. Its use can also reduce the need for synthetic fertilisers, which can have a positive impact on the environment.

In terms of price, insect ash can range from a few euros for a small bag to tens of euros for large quantities. The exact price depends on several factors, including quality, availability and demand.